Browse Books: Cooking / Methods / Professional
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![Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] By Lisa Q. Fetterman, Meesha Halm, Scott Peabody, Monica Lo (Photographs by) Cover Image](https://images.booksense.com/images/books/069/578/FC9780399578069.JPG)
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![Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook] By Marc Vetri, David Joachim Cover Image](https://images.booksense.com/images/books/072/746/FC9781607746072.JPG)
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$45.00
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